Like most red meat, bison meat is a source of protein, zinc, iron and selenium. Bison is lower in fat and calories than beef; in fact, Bison has about one-third the fat.
Bison can be used in a variety of recipes that would usually call for beef. The flavor is similar to beef, but with a touch of wildness to it.
Cooking
Bison is much leaner and denser than beef so the cooking times need to be altered to take this into account. If you like your joint pink, seal the joint in a frying pan then cook at 180 celcius for 15 mins plus 15 minuets per 500g
Nutritional Value
Bison meat has a rich taste. Being lower in cholesterol and calories yet higher in iron and protein makes bison a perfect beef substitute for the health-conscious.
Order from our range of cuts. Please see our terms of trade before ordering.
Please note that we we only deliver orders within mainland UK.
Free delivery on orders over £100.
Bison is much leaner and denser than beef so the cooking times need to be altered to take this into account. If you like your joint pink, seal the joint in a frying pan then cook at 180 Celcius for 15 minutes plus 15 minutes per 500g
Bison Topside Joint small
Bison Topside Joint Large
Bison Silverside Joint
Bison is much leaner and denser than beef so the cooking times need to be shortend to take this into account.
Bison Fillet Steak
Bison Sirloin Steak
Bison Rump Steak
Bison Top Rump Steak
Bison Quarter Pounder Steak Burgers
Bison Half Pounder Steak Burgers
Bison Mince
Bison Diced Steak
Bison Small box
Bison Large box
Mixed small box
Mixed Large box
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